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A couple of years again we featured the nice and cozy however streamlined Copenhagen kitchen of René and Nadine Redzepi: he, the famend chef and cofounder of the dearly departed Noma; she, a proficient chef in her personal proper, using restaurant methods to craft meals which are elevated however attainable, “fashionable and relaxed.” In her cookbook, Downtime: Deliciousness at House, she deconstructs the perfect ceremonial dinner (a easy tip: “begin with a potato,” from do-it-yourself chips to potato skins with salmon roe, that friends can snack on whereas dinner’s cooking), and divulges recipes each laid-back sufficient for a weekday dinner with René and their three daughters and complicated sufficient in case a chef buddy drops by.
We couldn’t assist however marvel how the couple’s dwelling kitchen within the Christianshavn neighborhood of Copenhagen works for them, with its impressively clear counter tops, open fireplace and eating nook, and ceramic dishware on show. We requested Nadine to open her cupboards and share her suggestions for preserving the kitchen so as, the way to keep a well-ordered pantry, and the place she retains her most-reached-for instruments. Right here’s what she stated:
Images courtesy of Garde Hvalsøe and Dinesen, besides the place famous.
Remodelista: What was most necessary to you in designing your kitchen?
Nadine Levy Redzepi: House. I needed a kitchen the place there was sufficient room for lots of people to be within the kitchen without delay. We at all times had small kitchens earlier than, and I hated how the individual cooking would get not noted of conversations. Designing this kitchen, I needed a spot the place everybody would match, as a result of when you might have individuals over everybody needs to be the place the meals is.
RM: It seems to be such as you hold your counter tops impressively naked. What’s your secret?
NLR: Actually good space for storing. The drawers and the cabinets should perform properly. I designed my kitchen with a carpenter as a substitute of an architect as a result of the cupboards and counter tops are wooden, and we needed somebody who intimately understood that materials.
RM: What’s your rule of thumb for having a well-stocked kitchen that doesn’t really feel cluttered?
NLR: Have sufficient of what you want to your life-style. In the event you entertain quite a bit, you’ll want extra. However for those who hardly ever cook dinner for giant teams, having a smaller set that you simply love is sensible.
RM: What group ideas from restaurant kitchens do you implement at dwelling?
NLR: Restaurant kitchens taught me about how indispensable high quality pots, pans, and knives are to dwelling cooking. One piece of restaurant tools I need to have at dwelling, however don’t personal but, is a Thermomix. As a result of they’re basically blenders which are temperature managed, you may make combine virtually any components till they’re utterly easy—I’d use one to make chili oils or herb oils.
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