[ad_1]
It is a pancake of types and doubtless what I would favor on Shrove Tuesday to the same old candy model with sugar and lemon.
Peel 150g of peeled candy potato into very small cube, by which I imply cubes measuring roughly 5mm. There isn’t a should be too pedantic about this, however they need to be of comparable dimension, in order that they prepare dinner evenly. Finely cube 50g of smoked pancetta or bacon. Soften a thick slice (about 25g) of butter in a small, shallow-sided pan, about 18cm in diameter. Fry the pancetta within the pan for a few minutes, then maintaining the warmth fairly low, add the candy potatoes and prepare dinner for 7-10 minutes, till golden.
Preheat an overhead (oven) grill. Peel and finely cube 1 giant banana shallot, then add it to the potato and proceed cooking till it has softened – about 3-4 minutes. Chop a handful of parsley or coriander leaves and stir them in. Beat 2 giant eggs, frivolously seasoned with salt and black pepper, then pour it over the potato and shallot. Prepare dinner for about 3 minutes till the egg puffs up across the edges, then end cooking underneath a scorching grill, leaving the egg on the centre of the tortilla barely liquid. Makes 1 frittata, sufficient for 1
Make this a vegetarian supper, with out the pancetta if you want. You may introduce a finely chopped delicate chilli with the shallot, or a sprinkling of dried chilli flakes.
Hold the potato cubes on the small aspect, no bigger than 1cm or the frittata will disintegrate. Not {that a} tender, crumbly frittata is a nasty factor, it simply makes it difficult to switch to a plate.
Comply with Nigel on Instagram @NigelSlater
[ad_2]
Source link
