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In a world the place dessert boundaries are consistently being pushed, the “Not Fried Rooster” Ice Cream Bucket by Life Raft Treats stands out as a testomony to culinary innovation and creativity. For $109.95, this signature providing, crafted by the six-time James Beard Award finalist Chef Cynthia Wong, affords a novel mix of flavors and textures that problem the senses.
The Style Expertise
Video: @moribyan
At first look, what seems to be a bucket of fried hen drumsticks is, in truth, an suave creation of ice cream. Each bit combines waffle-flavored ice cream with a chocolate-covered cookie that serves because the ‘bone,’ all encased in a crispy layer of white chocolate and crushed corn flakes. This dessert affords a symphony of crispy, crunchy, creamy, salty, and candy notes, making it as enjoyable to eat as it’s scrumptious.
The Artistic Thoughts Behind the Deal with
Chef Cynthia Wong, identified for her humor and modern strategy to pastry, has ventured into the ice cream world with Life Raft Treats, South Carolina’s solely chef-driven artisan ice cream truck. Using high-quality, locally-sourced dairy, eggs, and components, Wong is reimagining childhood favorites into one thing extraordinary. This product, it must be famous, comprises no precise hen, underscoring its playful deception.
A Culinary Achievement
Life Raft Treats isn’t just an area treasure however has gained nationwide consideration, showing in famend publications and exhibits. By way of its partnership with Charleston’s Coastal Conservation League, Life Raft Treats additionally helps native farmers, incorporating their produce into its modern recipes.
This “Not Fried Rooster” Ice Cream Bucket is greater than only a dessert; it’s a culinary expertise that delights and surprises, making it clear why Chef Cynthia Wong is a recurring nominee for the James Beard Awards. You’ll be able to order it on-line right here.
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