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French design and interiors studio Dion & Arles drew on the work of Twentieth-century Italian designers Carlo Mollino and Gio Ponti for the inside of Mayfair restaurant Il Gattopardo in London.
“We envisioned Il Gattopardo to be a salon in which you’ll be able to dine – not only a restaurant,” the designers informed Dezeen.
The studio appeared to Mollino’s condo in Turin for its stability between modernity and heritage.
“Modernity, heritage and class are the three components we predict collectively outline the Italian sensibility, which we tried to translate into the interiors,” Dion & Arles mentioned.
Il Gattopardo – which is Italian for leopard – is situated in Mayfair in central London and goals to “have a good time the golden period of mid-century Italian design in an intimate setting” throughout 5 eating areas, the studio mentioned.
The primary eating room and crudo bar lead by means of to an inside eating space and second bar, which in flip reveals the intimate “salon”, or lounge, which seats 10 folks in soft-upholstered armchairs.
There’s a separate non-public eating room on the decrease floor degree.
The salon room is characterised by crushed-velvet curved seating and a considerable hearth that includes a bas-relief on its cover.
Tables are topped with sepia drawings after artist Piero Fornasetti, which enhance the muted amber seating.
In the principle eating room, banquette seating has been stored to a minimal, with tables and chairs in any other case organized in shut groupings.
A signature leopard print motif seems on rugs, cushions and artworks in varied tones starting from amber to blue.
“Every undertaking ought to belong to its particular location,” the studio mentioned.
“We don’t imagine in cloning, because it provides the sensation of being in every single place, wherever. We are attempting to make folks really feel they’re in a singular area that can’t be discovered wherever else; ‘someplace’ that belongs to ‘somebody.”
The areas are embellished with an eclectic mixture of free-form sculptures, objets, lamps, image frames and carpets in vibrant colors.
These “communicate to the affect of the grasp of Italian aptitude, the inside designer and architect Gio Ponti,” the studio mentioned.
A striped cloth knowledgeable by the linings of Italian tailoring covers the ceiling. Panelled partitions are supposed to imitate the dashboard of a classic Fiat coupé and, within the nook, Italian stone tops the crudo bar.
Knowledgeable by the eclectic, combine’n’match model of Mollino’s condo, the non-public eating room – which encompasses a leopard-print carpet from French inside designer Madeleine Castaing – was designed to really feel like a secret refuge.
“We see patterns as a variation of color which add density to the palette,” the designers mentioned. “We usually choose to work with a small-scale sample, which is much less intrusive.”
Classical sepia frescoes run across the wall of the non-public eating room above wealthy navy blue, textured cloth panels.
Tender lighting is subtle by means of cloth resting between the ceiling beams, which was designed to imitate a sundown. An illuminated onyx bar provides to the nice and cozy lighting scheme.
Designing the interiors of Il Gattopardo was “a dream fee” the studio mentioned, because it gave it the chance to work in a mode the designers love.
“We’re at all times referring to earlier intervals when each home and household inherited vintage furnishings and juxtaposed it with futuristic items,” the studio mentioned.
Reference factors for the area additionally included undertaking by inside designer David Hicks and flicks by director Stanley Kubrick.
“We do not have guidelines and we wish to take inspiration from nice painters, as in most up-to-date compositions by Peter Doig, or the way in which [Pedro] Almodóvar approaches color in his movies,” the studio added.
“Every little thing can go collectively; dangerous or good style is merely a spot of refuge for under-confidence. Strolling alongside the borders of style is extra thrilling to us.”
Different restaurant interiors just lately featured on Dezeen embody GRT Architects’ “trip Italian” restaurant in New York and Lorenzo Botero and Martín Mendoza’s conversion of a Bogotá residence right into a brick-lined restaurant.
The images is by James McDonald.
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