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Textual content description offered by the architects.
The consumer is a well known, award-winning chef, who intentionally selected a creating neighborhood– somewhat than choosing downtown, he aimed to offer a location for brand new guests. The consumer named the restaurant Tomo after his grandmother, Tomoko, and the Japanese “tomodachi”, that means ‘pal’. Friendship and familial connection is a throughline in how the restaurant approaches each its service and its place in a creating space south of Seattle.
The design group understood it was tasked to create not solely a restaurant, however a vacation spot–to be a highlight on an typically ignored place. Since opening, the restaurant has outperformed projections, with a booked calendar bringing tons of of individuals to the neighborhood every day, and a rolling waitlist topping a thousand.
The group created a nice eating expertise that’s refined however not extravagant.
Utilizing layers of texture, the structure is demure and humble, letting the meals be the middle. The location is slim and deep, posing a danger of feeling chilly, confining. As an antidote, heat wooden is a centerpiece of the area, and referencing shou sugi ban, a lot of the inside wooden has been stained a deep ebony.
Oak shingles run the size of 1 facet, and distinction the strict geometry of the vertical ash slats wrapping the opposing partitions. The mingling wooden creates an understated, monochrome texture that’s placing and intimate.
Many of the lighting was immediately built-in into the structure–felt, however not seen. A press release is made with the 80-foot, wood-clad linear fixture tracing all the size of the restaurant.
Lengthy and welcoming, the expertise references a night in a single the limitless alleyways of Japanese cities. Almost every bit of the inside is native–designed and fabricated 5 miles away by the group–bringing down the carbon footprint, and amplifying the native impression of the undertaking..
Tomo (Deleted) Gallery
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