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Tidying professional, Marie Kondo, shares the final word trick to maintaining an organised kitchen that she ‘could not do with out’ – and it is lots less complicated than you’d assume.
If you happen to’re something like me, you are all the time after a fast tip to streamline your day-to-day routine, particularly if it is one which requires minimal effort. Marie Kondo, famously identified for her tidying, decluttering, and storage and organisation ideas has given us one of the best recommendation for maintaining an organising kitchen with out having to work too onerous.
(Picture credit score: A Place for Every little thing)
Whether or not you are seeking to organise a pantry or organise kitchen cupboards, hold this one in your again pocket: containers and drawer dividers. We all know, it is not notably ground-breaking, however hear us out.
In an interview with Ideally suited Residence, we requested Marie Kondo what her prime kitchen organisation necessities have been. ‘There are such a lot of small utensils and implements within the kitchen, it’s actually easy however dividing up drawers utilizing packing containers, drawer dividers, is one thing that basically makes a distinction within the kitchen as a result of it makes it clear the place every part lives,’ she explains.
‘That is one thing I could not do with out.’
(Picture credit score: A Place for Every little thing)
Fortunately for myself, it is a kitchen storage follow I already uphold in my own residence, so getting affirmation from the famend decluttering guru herself that I am taking a step in the proper course is fairly the motivation. It helps give off the vibe that I am extra organised than I actually am.
Oftentimes, we run into issues with organising a small kitchen as a result of lack of actual property, however containers and drawer dividers are actually a fantastic small kitchen storage concept.
Simon Glanville, managing director at A Place for Every little thing (opens in new tab) agrees, ‘Organising and sorting meals into containers each offers a way of management but in addition helps with meal planning and guarantee produce would not go to waste.’
(Picture credit score: A Place for Every little thing)
‘Use open stacking baskets and containers in vertical areas for storing perishable items akin to greens. Because of this issues are fast at hand and simple to determine when planning meals,’ he explains.
‘Clear-lidded containers work nicely for pasta and rice, whereas containers with a squared-off profile will make one of the best use of accessible space for storing. And remember when storing perishable foodstuff to label your containers on the underside to determine use-by dates.’
(Picture credit score: A Place for Every little thing)
Hey, if Marie Kondo says she could not do with out these kitchen storage necessities, then we’ll be the primary to leap onto her recommendation and comply with go well with.
Will you be making these additions to your kitchen storage concepts?
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