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Architect Emily Sandstrom and Chris Low endured an extended search earlier than they stumbled upon a Thirties home in South Marrickville. That they had been on the lookout for an older property they may personalise and ‘deliver again to life’ – it additionally needed to have the house and side to develop contemporary produce in their very own yard.
So, once they discovered a dated bungalow that ticked all these bins, they weren’t deterred by its lack of scorching water within the kitchen, or the sunroom stuffed with asbestos.
‘Whereas the home was rundown, there have been so many authentic options that we beloved — the stained-glass home windows, the ceiling particulars, the darkish timber detailing, the dimensions of the rooms, and we actually needed to protect the historical past and integrity of the home,’ Emily says.
They demolished the small kitchen, laundry, the asbestos sunroom, and the outhouse on the rear. A key a part of their renovations was salvaging recycled supplies from something they knocked down, even going to the trouble of hand-cleaning the bricks and constructing them into their new 45sqm extension.
It’s no secret that getting an older property to satisfy the environmental issues of immediately is large ask. However along with minimising waste by restoring the unique elements of the house, Emily and Chris’ considerate renovations have additionally managed to equip the bungalow for the long run with a powerful checklist of sustainable options.
The refreshed residence runs off solar energy and is passively designed with concrete flooring and double-glazed home windows to eradicate the necessity for heating or cooling. It additionally operates off a 7000L water tank, and in step with the couple’s imaginative and prescient, they created a productive backyard made up of virtually totally edible crops. There’s even a outstanding wine cupboard, which is cooled with out electrical energy, ‘utilizing cross movement of air directed underground by means of a system of pipes that cools the cupboard to 16 levels’!
Chris is a chef by commerce, so creating areas for cooking, and entertaining was one other central level of their dream residence. Consequently, the U-shaped extension has been designed to champion the backyard views, with the kitchen extending into the plush outside house.
‘General, the design is ethereal and lightweight, and leans to components of hospitality design within the rear, whereas being extra relaxed and cosy within the authentic residence,’ Emily provides.
‘We designed joinery that preserved all of the skirting, image rail and ceiling particulars, in addition to the sense of scale and conventional structure of the rooms. We hope that we’ve positively impacted the unique residence and website so that it’s going to have a life past our time there.’
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