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After 11 years of residing of their Brooklyn brownstone, architect Anat Soudry’s associates had been prepared: they wished to interchange the Ikea shoebox kitchen that got here with their in any other case well-preserved 1889 townhouse.
John and Danielle—he’s {a magazine} journalist; she’s an early schooling instructor and former dressmaker—are aesthetes who like to cook dinner and have three younger youngsters. That they had outsized hopes and desires (and a practical price range) for his or her new design. Figuring out that they love the Italianate plasterwork, moldings, and different authentic particulars of their landmarked residence, Soudry, their former neighbor who runs her personal agency, instantly advised they work with Plain English Design to make the cupboards.
However the right way to match all that the couple hoped into the present house? The plan was to flip the kitchen/eating space: the brand new kitchen would fill the previous eating room and the desk would exchange the adjoining former galley kitchen. It was a tidy strategy however not fairly sufficiently big to accommodate the specified vary, island, and mega-storage. Due to zoning and price constraints, a ground-up addition was not an choice. Learn on to see the options Soudry pulled out of her architectural bag of tips.
Pictures by Kyle Norton, courtesy of Plain English and Anat Soudry Architect.
Plain English offered the millwork, together with the fridge encompass and the island. A longstanding Remodelista favourite primarily based within the UK—with a showroom in NYC’s East Village and a kitchen store at Nickey Kehoe in LA—the corporate makes a speciality of bespoke kitchen cabinetry and are proud traditionalists. As they are saying: “We’ve spent 30 years finding out with fascination the Georgian sensibility of type and proportion and this runs by means of all of our designs in any variety of architectural settings.” As for the wallpapered door: for additional storage, Soudry transformed a closet right into a second pantry and wallpapered it, at Danielle’s request, in Brunschwig & Fils’s Chook and Thistle sample.
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