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Helma Bongenaar is a collector of the pre-loved: silk scarves, mix-and-match French espresso bowls, hand mirrors, ceramic spoons. “Accumulating is in my genes,” she says. “My dad and mom have been additionally actual collectors, and as a toddler I might scour flea markets with them, at all times searching for a ‘trouvaille,’” a discover.
Helma—a stylist and prepare dinner, writer of the Dutch-French cookbook Aan tafel bij Au Bon Coin, and cofounder of the newly launched Sentimental Journal journal—lives in a traditional nook residence within the middle of Amsterdam together with her husband and, till just lately, her two university-age youngsters (“they’re out of the home and residing on their very own,” Helma says, “however they arrive over for dinner each week to speak and catch up”).
“I at all times needed to stay in an outdated, typical Amsterdam split-level business constructing: store in entrance, inventory within the basement, and residing upstairs,” says Helma. “This home was constructed as a tavern in 1880. Twenty-five years in the past we fell in love with it. The entire neighborhood was constructed on the finish of the nineteenth century for the dockers; at the moment the harbor was simply across the nook with all of the steamships and warehouses”; the tavern would have been a go-to for dockworkers.
Inside, most all the things is discovered, salvaged, made, or repurposed, typically with a little bit of a wink. “There should at all times be a humorousness in the home, just like the chandelier with spoons,” says Helma. Nevertheless it was the palette that first drew me after I noticed the interiors on Helma’s Instagram: pale greens in the lounge, two-tone robins’ egg blue within the kitchen. “The colour palette relies on the outdated colours which have been used for hundreds of years in Amsterdam,” says Helma. “By some means they knew precisely which colours work properly with which gentle. The well-known Dutch gentle!”
Be a part of us for a glance inside.
Images by Helma Bongenaar (@helmabongenaar).
“Sadly, after a renovation within the seventies, a variety of options have been demolished from the outdated inside,” says Helma. “However we noticed the potential of this place straight away. Twelve years in the past, the entire neighborhood wanted to be renovated, so we eliminated the outdated remaining components beforehand and saved them to offer them again to the home later. We managed to get again the sensation of an outdated and comfy tavern and have a contemporary kitchen on the identical time.”
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