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Canadian studio Ménard Dworkind has created an intimate French restaurant within the Villeray neighborhood of Montreal full with heat interiors and a customized white oak wine cellar.
Often known as Casavant, the 850-square foot (80-square metre) brasserie-style restaurant was accomplished in September 2023 on the bottom ground of a 1920’s residential constructing, changing a sandwich store.
Ménard Dworkind (MRDK) designed the small restaurant – which seats 45 patrons – to deliver diners collectively in an area that mixes artwork deco influences with Montreal’s vibrant culinary scene. It was designed to “mix timeless magnificence with a recent twist”.
Positioned on the nook of the block, the friends enter the oblong inside via a white brick facade. Pure mild is available in from a number of instructions via massive, black-framed storefront home windows.
The ground is speckled with 3D-patterned matte tiles by Daltile organized in a customized mosaic, whereas beige tile climbs up the partitions.
Burnt orange corduroy banquette seating wraps across the two outdoors partitions with two linear high-top tables floating freely within the house. The classic French bistro chairs have been acquired from one other restaurateur.
The get together wall serves as the point of interest with the bar and customized white oak wine cellar and shows a choice of pure wines in uncooked wooden cabinetry with rounded nook glass-front doorways.
“The wine cellar has been the point of interest as quickly as we began discussions with the purchasers,” stated companion Guillaume Ménard. “It was necessary to have the ability to see it from in all places you sit or stand.
“Because it’s wall mounted, it attracts the attention fairly rapidly with motion occurring behind the bar in addition to the sunshine popping out of it,” he stated.
The compact kitchen – with an open pass-through window into the eating house that reveals off the vigorous motion of cooking – and the darkish blue restroom hall are tucked in the back of the restaurant.
“The ceiling boasts a novel, funky patterned alcove constructed from colourful acoustic panels, contributing to the restaurant’s eclectic and alluring character whereas serving to with the acoustical consolation,” the group informed Dezeen, referencing the tray-like inset with a blush, maroon and peach summary graphic.
“We actually just like the addition of the patterned acoustical panels on the ceiling,” Ménard famous.
“It provides depth, consolation and colours to the house. It additionally acts as a lantern since it’s lightened up by a dissimulated LED strip.”
Along with the domestically crafted and sourced supplies, inventive particulars happen all through the house like a portray from native artist Nicolas Grenier and a classic Medusa pendant mild by Carlo Nason, which shows the restaurant’s appeal via the glazing to passers-by.
Two of Ménard Dworkind’s earlier restaurant interiors in Montreal embody the Italian 1960’s-inspired design for Tiramisu with a chrome service counter and huge leafy vegetation and the retro-themed design for Caffettiera Caffé Bar with a checkerboard ground and teal accents.
The images is by David Dworkind.
Challenge credit:
Staff: Guillaume Menard, Fabrice Doutriaux
Contractor: Avodah Development
Ceramic ground and wall tile: Daltile
Lighting: humanhome
Stools: Uline
Upholstery: Bisson Bruneel
Acoustic panels: Akustus
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