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Chef and restaurateur Rick Stein has defended his resolution to lift the worth of condiments at his fish restaurant in Padstow to £2 a pot.
It was not too long ago introduced that the 76-year-old superstar chef’s eatery, Rick’s Chippy, will cost £1.75 for condiments if prospects take them away however add a 25p surcharge in the event that they eat in.
The checklist of condiments that the restaurant serves contains mayonnaise, aioli, mango chutney, gravy, goan curry sauce, and raita. They’re served in small paper ramekins.
Based on The Telegraph, Stein’s representatives stated he hasn’t put up the worth of the condiments since 2020, nevertheless, inflation has pressured him to behave on it now.
“Our selfmade condiments utilizing Rick Stein’s particular recipes are ready in Padstow by our crew of cooks,” the chef’s representatives stated in an announcement. “Meals inflation, vitality prices, together with rising wages, has pushed up the price of manufacturing considerably.
“We now have held our condiment costs since 2020, however with skyrocketing prices, we have now reluctantly, together with many others, needed to move on a number of the prices to our prospects.”
A traditional order of cod and chips at Stein’s Fish and Chips in Padstow prices £16.95, whereas the pattern menu on the restaurant’s web site lists sea bass and chips at £18.95. A facet order of mushy peas is £2.
Many individuals have reacted to the information of the worth enhance by exhibiting “disappointment” in having to pay for extras.
(PA Archive)
“Rick Stein’s charging £2 for a sachet of mayonnaise to go along with his £17.95 takeaway cod and chips in Padstow,” journalist Rebecca Tidy wrote on X (previously Twitter). “He pays minimal wage, so employees would wish to work two hours simply to purchase lunch. Cornwall’s rich-poor divide is huge.”
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One other critic added: “Not stunned. I’ve at all times felt that there’s one thing of the night time about him.”
One TripAdvisor person wrote: “Having had wonderful takeaway from right here final 12 months, we determined to deal with some visiting associates to fish and chips within the restaurant – we have been so disenchanted.
“On prime of the £16 for cod and chips, you have been anticipated to pay an extra £2 for condiments corresponding to tartare sauce or mayo.”
One other X person wrote: “That’s pure greed, prospects ought to vote with their ft at Rick Stein’s fish restaurant and boycott it.”
Many Tripadvisor customers additionally left opinions claming that Stein’s fish “isn’t nearly as good because it was”.
“Such a disappointment,” one individual wrote. “The fish (haddock) tasted good, however the chips have been soggy. I can’t work out if they’re pre-processed, as they actually don’t seem like recent. It was overpriced for what it was and if I’m trustworthy Rick Stein wants to essentially up its recreation.
“The price of the fish and chips and condiments was very costly for what it was that’s for certain.”
The Unbiased has contacted Stein for remark.
Earlier this 12 months, fellow superstar chef Tom Kerridge was pressured to defend a £35 pricetag for fish and chips at his restaurant, Kerridges, primarily based at luxurious division retailer Harrods.
Tom Kerridge defended his £35 cost for fish and chips at his Harrods restaurant
(PA Media)
Offended prospects referred to as the 49-year-old’s parts of line-caught turbot and hand-cut chips “scrawny”, additionally calling out the “thimbles of sauce” that got here with the dish.
The Michelin-starred Kerridge advised the Radio Occasions that the backlash in the direction of costs at his eating places now not impacts him and he has learnt to “take care of it”.
“I’m seen as a person of the folks, so once I put fish and chips on for £35, they shout at me for it being costly,” he stated.
“However the folks criticising me don’t perceive the way it’s priced. Fish and chips was at all times seen as low cost, quick meals, and I get that due to the place I grew up.”
Kerridge clarified that he does “love” common fish and chips, however that the dish he serves in Harrods is totally different.
“At Harrods, it’s line-caught, day-boat turbot,” the Nice British Menu choose stated, referring to fish that’s caught utilizing conventional fishing strategies by fishermen who exit to sea and return on the identical day.
“The potatoes are particularly sourced for his or her sugar and starch content material, then individually lower up by an individual. It’s bespoke eating in essentially the most unique and exquisite store on the earth. In fact it’s costly.”
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