This week we’re revisiting among the hottest summer time tales from the archives. Right here’s one:
Brothers Andrew and Adam Mariani are fourth technology California farmers who, after spending time as winery arms in Europe, returned to their hometown and acquired an outdated winery within the foothills of Sonoma, California, to begin their very own vineyard, Scribe.
The early 1900s hacienda was in want of an entire overhaul (it had partially burned down in a fireplace), so working with architect David Darling of San Francisco agency Aidlin Darling, they restored the interiors with out shedding the important character of the place.
The plan included a brand new kitchen—the one room the place they needed to begin from scratch—for Scribe’s meals program. “The kitchen was all the time going to be an enormous a part of the renovation,” says Andrew. “You may’t have a hacienda and not using a kitchen.” Darling designed massive pivot glass doorways, business ranges had been introduced in, and concrete counters had been poured. Be part of us for a tour.
Images by Andres Gonzalez for Remodelista.
Above: The Hacienda is centered on the property and surrounded by vineyards, a grass garden, and olive timber.
Above: Customized pivot doorways open from the kitchen onto the courtyard, connecting the kitchen with the outside. The out of doors tables and benches are comprised of a fallen redwood by Petaluma-based woodworkers—and mates of Scribe—Noah Elias and Dan Ford.
Above: The kitchen has concrete counters, a customized island and white oak shelving, salvaged concrete tile from Nation Flooring, a metal backsplash, and Adam Silverman pendant lights.
Above: The kitchen island butcher block was customized made with end-grain white oak by Dave Ball of Oakland-based studio Jacob Might. (White Oak Finish Grain Butcher Block Slicing Boards are $300 to $500 at Jacob Might.)
Above: A backsplash made from blackened, chilly rolled metal and a Brizo (62820LF) European Pot Filler Faucet behind the Montague Legend Heavy Responsibility Vary.
Above: A set of copper pots, terra cotta cookware, and dozens of picket spoons had been introduced in by the Scribe crew. Above: Open shelving towards a glass window overlooking the winery slopes. The cabinets are stacked with Coupe Dinnerware from Heath Ceramics, customized ceramic platters by Jessica Niello, and Oaxacan Consuming Glasses ($8 every at March).
