[ad_1]
Heidi Swanson is a bestselling cookbook writer and a tastemaker. A James Beard-award double winner who makes a speciality of pure, plant-based vegetarian and vegan recipes, she gorgeously chronicles what comes out of her kitchen at 101 Cookbooks.
We’re longtime followers, and it was on Heidi’s website that we first caught glimpses of her and her husband Wayne’s travels of their Airstream trailer. Subsequent, Heidi offered “meal in a jar” and “simply add water” recipes impressed by their roadtrips, however interesting to us for on a regular basis.
“We’ve executed loads of tenting in tents, in vehicles, and in our Airstream,” writes Heidi. “On the meals entrance, the purpose is all the time the identical: scrumptious meals with out lots of fuss, gear, or cleanup, bonus factors for with the ability to prep parts forward of time.” We would have liked to see and listen to extra. Heidi responded to our queries with a household photograph album of trailer life and a slew of suggestions and methods for tiny-space dwelling. Summer season, we’re now prepared for you.
Images by Heidi Swanson (@heidiswanson).
Stories Heidi: “We had been first going to purchase a brand new, single-axel Airstream, however whereas that one was being constructed—it may well take months—this one got here up on the used market at A to Z Motors and we grabbed it. It’s bigger than we had envisioned and has a double axel, which makes it heavier to tow, however it’s been nice for us.” They park it 10 minutes from their home and tow it with their Ford F-150 pickup—”navigating via LA in seven lanes of visitors will not be for the faint of coronary heart. We’re principally the slowest factor on the highway.”
[ad_2]
Source link
