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Danish design studio Johannes Torpe Studio added pure supplies and metallic accents to the inside of Copenhagen restaurant Levi, which was knowledgeable by Italian and Japanese delicacies.
Designed by Johannes Torpe Studio in collaboration with restauranteur Copenhagen Consepts, The Levi restaurant was created as a tribute to Italian grappa distillery Romano Levi.
“Romano Levi was the inspiration behind the idea of making the hedonistic environment, which the restaurant invitations to take pleasure in,” studio founder Johannes Torpe informed Dezeen.
“We additionally used his drawings as a basis and inspiration to create the brand, model colors, menu and livery paper textures, in addition to when selecting the tableware and cutlery.”
Described by the studio as “daring and full of life”, the inside design goals to create an indulgent setting that displays the restaurant’s fusion menu.
Johannes Torpe Studio added a U-shaped bar on the entrance of the restaurant, which encompasses a inexperienced marble counter topped with a elegant chrome steel glass rack and conical uplights.
“We’re very a lot in love with the basic Milanese eating places, the place the entire environment is hedonistic, and every part begins within the bar with an aperitif,” Torpe mentioned.
Customized-made chrome wall lights with natural shapes create an accent wall, designed so as to add a playful juxtaposition to the pure end of the larch wooden used for built-in furnishings and to cowl beams and columns.
Terrazzo flooring in shades of cream, inexperienced and deep inexperienced was organized in geometric patterns to assist outline seating areas.
“There isn’t any doubt that using chrome parts on the bar, partitions, tables, and chairs with wool materials is a pointy distinction to the plasterwork across the kitchen space, in addition to the consecutively used deep brushed larch wooden that’s going by the entire restaurant,” mentioned Torpe.
“The mix of those supplies provides a heat and delicate component that has Japanese in addition to Danish design roots,” he added.
“We aspire to visitors getting the sensation of being in a 3rd house, a sense of travelling, a break from on a regular basis life and giving that immersive expertise a fantastic restaurant ought to do.”
Alongside the restaurant, the bogs had been completed in monochrome peach tones with strip lighting across the ceiling perimeter highlighting the ribbed floor of the partitions.
Different eating places accomplished in Copenhagen embrace a comfy Michelin-starred restaurant completed in darkish earthy tones and an eatery with furnishings and fixtures constructed from Douglas fir wooden.
The images is by Alastair Philip Wiper.
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