[ad_1]
Bulbous metal tanks hold from the place carcasses was once suspended on the ÅBEN brewery in Copenhagen, which native studio Pihlmann Architects reworked from a slaughterhouse right into a a restaurant and bar.
Situated in Copenhagen’s Meatpacking District, the brewery is housed in a 1932 butchery that has been used for varied industrial actions for the reason that early Nineties.
Pihlmann Architects maintained and restored lots of the slaughterhouse’s authentic options as a part of the renovation for Danish beer firm ÅBEN.
“Turning the area again right into a meals manufacturing facility, with all of the pragmatic measures we had to remember, generated our concepts from the very starting,” studio founder Søren Pihlmann informed Dezeen. “Bringing again the genuine character of the area was key.”
Organized throughout one open-plan stage, the brewery options the unique gridded rail system from which 980 carcasses used to hold when the area was a slaughterhouse.
Pihlmann Architects changed the carcasses with conical fermentation tanks which are reached by way of a low-hanging galvanised metal walkway – additionally suspended from the listed constructing’s authentic sawtooth roof.
Geometric clusters of white wall tiles which have been preserved for the reason that Thirties have been additionally stored in place, echoing the brewery’s authentic goal.
“Bringing the important thing parts again to a worthy situation was extra of a job than deciding on which [elements] to maintain,” famous Pihlmann.
Areas are delineated by slaughterhouse-style semitransparent curtains, which cloak varied eating areas which are positioned across the restaurant’s central open kitchen the place guests can expertise the brewing course of up shut.
Furnishings was stored easy and “unfussy” in an effort to emphasise the restaurant’s industrial parts, together with angular chairs and bar stools completed in aluminium and wooden.
“The [material and colour] palettes are true to operate on the one hand and [true to] historical past on the opposite,” stated Pihlmann.
Crimson purple flooring runs all through the brewery, which was in place when the constructing was bought. It was maintained so as to add heat to the in any other case medical interiors.
At evening, the restaurant’s electrical mild absorbs this color and displays from the fermentation tanks, making a extra intimate atmosphere.
Making the meals manufacturing processes seen was on the core of the design idea, in accordance with the structure studio.
“It isn’t solely in regards to the preparation of the meals, it is extra in regards to the brewing happening,” continued Pihlmann.
“The area which produces hundreds of litres on daily basis is open for everybody to step into, and really see how and the place the product they devour is produced.”
“Immediately, we’re so indifferent from what we devour, we simply go to the grocery store and decide it up from the chilly counter having no clue the place it is coming from,” she added.
“I am not that naive to suppose that ÅBEN alone will change something, however I am satisfied that it is necessary to vary this detachment.”
Pihlmann described her favorite facet of the mission as “how the weather we have added each undergo and utilise the prevailing area, not simply visually but in addition by their structural operate”.
“The constructing is constructed to hold an enormous load,” she mirrored. “Again then, it was tonnes of useless meat. Immediately, it is monumental serving tanks from the ceiling.”
Based in 2021, Pihlmann Architects was included in our checklist of 15 up-and-coming Copenhagen structure studios compiled to mark the town being named UNESCO-UIA World Capital of Structure for 2023.
Earlier slaughterhouse conversions embody a coaching college for cooks in Spain that was as soon as used to butcher meat and a cultural centre in Portugal that’s at the moment being developed by Kengo Kuma and OODA.
The images is by Hampus Berndtson.
[ad_2]
Source link
