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French inside designer Marion Mailaender has accomplished a seafood bar in Paris named Citrons et Huîtres, which options oyster-shaped door handles and a stainless-steel counter knowledgeable by fishmongers.
Mailaender, who specialises in creating areas “with an awesome sense of humour”, designed the bar to resemble an elevated market stall, the place company can dine inside or take away platters of oysters and shellfish.
Citrons et Huîtres has a uncooked metal facade knowledgeable by the storefronts of native fishmongers, which have floor-to-ceiling home windows that open onto the streets of Paris.
Company enter the bar by a door with a bronze deal with formed like an oyster shell, whereas an identical neon signal is mounted on the facade above the bar’s identify.
Inside, the area has a vaulted ceiling that reaches greater than 4 and a half metres in peak, which is painted blue along with the partitions to create the impression of “diving into an incredible aquarium”, the homeowners mentioned.
The partitions are embellished with prints by Mailaender’s husband, the artist Thomas Mailaender, who used a cyanotype printing course of courting again to 1842 to provide ethereal blue images of coastal scenes.
Counter tops are rendered in chrome steel and completed with a “pearly sheen”, whereas coral-coloured stools line the bar.
The bar serves native French oysters from Brittany, introduced on chrome steel trays that complement the inside.
“Like a market stall with its chrome steel seafood counter, Citrons et Huîtres invitations company to savour probably the most unbelievable oysters whereas sipping on a glass of white,” the bar’s homeowners defined.
The identify Citrons et Huîtres was chosen to reference a still-life by French Impressionist painter Pierre-Auguste Renoir, who as soon as had his studio in the identical constructing that now homes the oyster bar.
“On the peak of his glory in 1900, Renoir created Citrons et Huîtres, a bit of artwork that celebrates probably the most stunning shellfish, categorized as a nationwide heritage of French artwork,” mentioned the homeowners.
Different oyster bars with interiors knowledgeable by the meals on supply embrace Vancouver’s ShuckShuck, which is traversed by a curving concrete counter, and Watchman’s in Atlanta with its “spare nautical” interiors.
The pictures is by Thomas Tissandier.
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