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Japanese designer Keiji Ashizawa paid homage to the meals on supply when designing the Saga Hirakawaya tofu restaurant, which hopes to revitalise a depopulated neighborhood in Japan.
Situated within the scorching spring resort Takeo Onsen in Japan’s Saga prefecture, the curved restaurant was designed to mix in with the encompassing atmosphere, together with a historic tower gate.
“Tofu, a meals tradition rooted within the area of Saga prefecture, is the principle ingredient of this restaurant,” Ashizawa advised Dezeen. “Since tofu is an easy meals, we selected supplies with a way of simplicity comparable to wooden, concrete and partitions completed in plaster to convey out the feel within the supplies.”
“With a background of wishing to make use of native supplies, wooden was used for the doorway, home windows and undersurface of eaves to match the wooden from Ariake, a furnishings model primarily based in Saga.”
The studio additionally used shirasu – a kind of volcanic ash from Mount Sakurajima in Kyushu – as a plastering materials for the constructing’s exterior partitions.
Saga Hirakawaya has a curved design forming a semi-open inside courtyard, which holds a foot bathtub with scorching spring water that goals to encourage the restaurant’s prospects to eat and keep exterior the institution for longer.
Contained in the 435-square-metre restaurant, the inside matches the outside with pale gray partitions that nod to the meals on the menu.
“Because the ceiling and partitions are curved, pale colors are used to increase the sunshine fantastically within the restaurant, complemented by means of gray colors on the partitions and flooring,” Ashizawa mentioned. “It additionally signifies the whiteness of the tofu.”
The restaurant’s floor flooring homes a store promoting tofu-based merchandise and sweets, whereas the primary flooring is residence to a restaurant serving onsen yudofu – a kind of tofu made utilizing scorching spring water.
An open atrium connects the store and restaurant, which each function giant home windows.
Round lamps made by native paper producer Nao Washi dangle over the tables whereas the wood furnishings was made by furnishings model Ariake, which manufactures in Saga prefecture.
The choice to open the Saga Hirakawaya restaurant in Takeo Onsen was made by its proprietor, who was born and raised within the space and needed to assist revitalise the neighborhood, which has suffered from a inhabitants decline.
“Depopulation is inevitable in rural areas of Japan,” Ashizawa mentioned. “However with the intention to revitalise a area, it is very important appeal to folks to the world via tourism.”
“The shopper determined to create a restaurant serving onsen yudofu, believing that the area’s distinctive culinary tradition could possibly be an incentive to go to the world for sightseeing.”
“We deeply sympathise with the shopper’s hope to take advantage of the fantastic location in entrance of the historic tower gate of Takeo Onsen, an vital cultural asset, and to mix it with the area’s distinctive meals tradition to draw vacationers from each inside and outdoors of Japan, contributing to the revitalisation of the world,” he added.
Different current tasks by Ashizawa embody a Blue Bottle Espresso store in Kobe and a mid-century-modern-informed residence in Tokyo.
The images is by Ben Richards.
Venture credit:
Architect: Keiji Ashizawa Design
Venture architect: Keiji Ashizawa, Kentaro Yamaguchi, Tsubasa Furuichi
Development: Yamakami Inc
Furnishings: Hirata Chair/Legnatec
Lighting: Saito Shomei/Nao Washi
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