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Copenhagen-based Studio David Thulstrup drew on spice-making processes when designing the inside of London’s Ikoyi restaurant, which options a wide range of supplies together with copper and oak.
The 150-square-metre restaurant, which has a menu primarily based on seasonal British produce and spices from sub-Saharan west Africa, is situated contained in the brutalist 180 The Strand constructing in central London.
Studio David Thulstrup utterly renovated the inside, including panels of a specially-designed metal-mesh weave that curve up from the restaurant’s home windows and canopy the ceiling. The ceiling design was knowledgeable by the method of spice manufacturing.
“I used to be impressed by sifting spices and thought the mesh may each seize and mirror gentle coming from the skin, the road gentle within the night and daylight within the daytime, but additionally be respectful to the outside,” studio founder David Thulstrup instructed Dezeen. “The lights from contained in the restaurant might be captured and ‘sifted’ in direction of the road.”
Thulstrup additionally layered supplies to create a restaurant inside that references the “boldness and depth of the gastronomy” delivered by Ikoyi’s founders Jeremy Chan and Ire Hassan-Odukale.
The restaurant partitions have been lined with oxidised copper sheets completed with beeswax, whereas the flooring have been lined in Gris de Catalan limestone that was flamed and brushed to develop a hammered floor.
The custom-built furnishings and built-in joinery have been produced from British oak, whereas banquettes, chairs and wall panels have been lined with ginger-coloured leather-based.
“I at all times work with contrasts and I like trustworthy juxtapositions of supplies that activate your senses – the copper that’s heat in color however chilly whenever you contact it, the nice and cozy pure ginger leather-based in opposition to the colder metal mesh and the tough Catalan limestone ground in opposition to the nice and cozy English brown oak,” Thulstrup mentioned.
The earthy, rustic hues chosen by Thulstrup for the inside have been knowledgeable each by the restaurant’s meals and the constructing through which it’s situated.
“Ikoyi is positioned on the bottom degree of the attractive and really lively brutalist constructing 180 The Strand,” he mentioned.
“The restaurant’s gastronomy performs an important position within the palette as properly,” he added. “It isn’t an interpretation of a dish however an change in color and tracing elements again to their pure type and color.”
On arrival, guests to the restaurant are additionally greeted by a big copper-clad fridge that exhibits the produce served at Ikoyi, with slabs of meat and contemporary fish hanging from meathooks.
Thulstrup needed the fridges to remind individuals of the place their meals is coming from.
“[The idea was] that we all know the place a chunk of fish comes from and that we’re conscious what a chunk of meat appears like,” he mentioned. “It traces the story again to when the animal was alive and underscores that we now have to take excellent care of them and respect them.”
“I assumed it will be a contemporary interpretation and celebration of our consciousness of meals.”
Studio David Thulstrup was based in 2009 and is predicated in Copenhagen, Denmark. The studio works in structure, design and interiors.
Earlier initiatives by the studio embrace an workplace in Borough Yards, London, and the revamp of a vineyard in California’s Sonoma County.
The pictures is by Irina Boersma.
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