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First launched in 2012, Structure Media’s Eat Drink Design Awards has been celebrating the very best in hospitality design throughout Australia and New Zealand for the previous 10 years. From high-end eating places and bars to pop-ups and hole-in-the-wall cafes, the range of gastronomic experiences has impressed the juries over time.
“The Awards are a vital piece of the scaffolding that helps our nice Australian meals and wine business,” mirrored Jill Dupleix, meals author, awards ambassador and a juror of the inaugural awards in 2012.
“The very first thing I bear in mind pondering is, ‘What do I find out about restaurant design?’ Then I realised that individuals like me, who’ve an nearly visceral response to how a restaurant feels and works, are most likely very related as judges,” she stated.
“One of the best factor I learnt that yr was how many individuals truly care deeply about each design and hospitality, concerning the inside workings, the goals, and the romantic nature of eating in addition to the technical facet of reaching completely suited environments.”
The Dolphin Resort by George Livissianis
Picture:
Tom Ferguson
We requested Jill Dupleix to appoint a few of her favorite venues from the profitable and counseled initiatives of the previous decade. Listed below are seven of her most memorable initiatives:
- Pink Moon Saloon by Sans Arc Studio, a “concurrently audaciously bold and modest” venue that occupies a former garbage bin alley in Adelaide. Pink Moon Saloon was named Greatest Bar Design in 2016.
- The Dolphin Resort by George Livissianis, an “anarchic and cogent bar inside that balances diametric opposites in beautiful rigidity.” The venues was the winner of Greatest Bar Design in 2017.
- Agnes by Amok, a venue that harmoniously marries its refined palette with historic cloth of the nineteenth century warehouse it sits in. Agnes was awarded Greatest Restaurant Design in 2021.
- Lune Croissanterie by Studio Esteta, winner of Greatest Retail Design in 2016, which one juror known as the “Apple Retailer of croissants.”
- Abbots & Kinney by Studio Gram, winner of Greatest Cafe Design in 2015, which the jury described as “a poster youngster for excellence in craftsmanship.”
- Bar Di Stasio by Robert Simeoni Architects in collaboration with Callum Morton and David Pidgeon, which acquired a commendation for Greatest Bar Design in 2013.
- Ester by Anthony Gill Architects, which acquired a commendation for Greatest Restaurant Design in 2014.
Lune Croissanterie by Studio Esteta
Picture:
Tom Blachford
“I believe the Awards assist us outline who we’re as Australians,” Dupleix stated. “There’s an rising use of the Australian vernacular, as there’s in the way in which we interact with meals, and it’s solely via being true to our time and place that we personal who we’re.”
Eat Drink Design Awards is organized by Structure Media, writer of Artichoke journal and ArchitectureAU.com. The 2022 awards is supported by Latitude, Roca, and Norock.
Entries to the 2022 Eat Drink Design Awards have been prolonged till 29 July.
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