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Casserole dishes usually go under-appreciated, when actually they really do so way more than cook dinner simple tacky dinners and sides. They’re the final word cookware for making one-pot dinners, simply transporting meals, and baking scrumptious desserts. Our mates at Kitchn have a handful of editor-favorite casserole dishes, however there’s one which persistently comes out on prime: the Le Creuset Casserole Dish. It was picked as primary of their annual Kitchn Necessities: Instruments Version this yr for its attractive look, even heating, and easy-to-clean clean floor.
Probably the most notable characteristic of those new Le Creuset baking dishes is the handles. Not like the model’s typical tab-style handles, these dishes have looped handles that make gripping the dish with oven mitts a lot simpler. Moreover, the coated casserole dishes now characteristic a stainless-steel knob that can present a safer grip when you’ve cumbersome oven mitts on.
In fact, these items embody the identical high-performance qualities that Le Creuset is understood for. When put to the take a look at, the oblong casserole dish works superbly, leading to completely browned mac and cheese and restaurant-quality meatballs. It additionally cleans up tremendous simply due to its clean inside, and it may possibly maintain meals piping sizzling for a whopping three hours with the lid on.
In case you’re already dreaming of all of the potluck sides, no-fuss dinners, and straightforward cobblers you can also make with these baking dishes, then now’s the perfect time to scoop one up. The Williams Sonoma line is accessible in three stylish colorways: French Gray, Matte White, and Cerise, all of that are positive to be successful at your subsequent picnic or feast.
Purchase: Le Creuset Stoneware Rectangular Coated Baker, 4-Qt., $130; Le Creuset Stoneware Sq. Coated Baker, 3-Qt., $110
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