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It’s no secret that pasta is a weeknight staple at our home–and recently I’ve been leaning on recipes that depend on a great deal of veggies that may be rapidly sautéed in a single pan for a satisfying, plant-based dinner with straightforward clean-up. Nevertheless, I’m additionally a fan of every thing carefully, and whereas I’ve been consuming much less meat, I like to make use of meat in small quantities, nearly like a facet dish or condiment so as to add taste and protein to a meal. And to pacify my husband if he’s had one too many salads in every week.
Enter this one pot pasta recipe with sausage, mushrooms, a great deal of garlic, and arugula. The important thing to this one is that it makes use of a small quantity (simply 1/3 of a pound for 4 folks!) of Italian sausage to impart a satisfaction degree that feels far more indulgent than it truly is. My imaginative and prescient for this pasta was to seize the flavour combo of a basic sausage and mushroom pizza. It will get topped with parmesan, crimson pepper flakes, and basil, and should I simply say? Mission achieved.
This pasta is equally excellent for a fast weeknight dinner as it’s for a Saturday night time gathering with buddies. Because it comes collectively so rapidly (sure, within the time it takes your water to boil!) you’ll be able to simply whip it up in 20 whereas your visitors pour the wine and lightweight the candles. Scroll on to see how this one pot pasta recipe comes collectively…
Learn how to make mushrooms crispy
Whereas your pasta water heats up, you’re going to cook dinner the mushrooms–and buckle up, as a result of I’m about to show you the very best solution to cook dinner mushrooms for this pasta recipe or (IMHO) for any recipe in any respect.
It’s all about searing your mushrooms as an alternative of steaming them, so that they get that satisfying golden brown layer on all sides, no mush in sight. To do that, you’re going so as to add mushrooms in even layer to a extremely popular skillet coated in olive oil. In case your mushrooms are overlapping as a result of lots of mushrooms or a small pan, you’ll wish to do it in two and even three batches. The one, even layer is essential to stopping your mushrooms from steaming, and ensuring that every a part of the mushroom is coming into direct contact with the warmth of the pan.
When you add them, instantly give the mushrooms a stir to coat them flippantly in oil, then cook dinner undisturbed for 3 minutes. Sprinkle with salt and pepper, then stir nicely and proceed cooking, stirring often, for about 5 minutes. Switch to a plate and simply attempt to not eat all of them earlier than you end the recipe. I dare you.
Use sausage as a condiment, not the principle course
That is my strategy to meat recently–it’s about utilizing small quantities so as to add richness and taste, however viewing it as extra of a taste additive reasonably than a hunk of meat as the principle course to your meal. It ought to go with out saying that I help every particular person’s strategy to their diets–that is simply what’s working for me recently!
So, this recipe makes use of simply 1/3 of a pound of sausage for 4 folks, and with one thing as spicy and taste packed as Italian sausage, somewhat goes a great distance. All you do right here is sauté for about 5 minutes over medium-high, breaking apart with a fork and stirring often, till cooked by. Then you definately’re going so as to add the sliced garlic and sauté till golden. Return mushrooms to pan, toss nicely, and switch off warmth whereas your pasta cooks.
Learn how to make it a one pot pasta–with straightforward cleanup
As an alternative of draining your pasta after which including it to the pan, I opted for one much less dish to wash through the use of a pasta scoop to switch noodles immediately from the boiling water into the pan with mushrooms and sausage. You truly need somewhat of the pasta water to return with it, because the starch within the water will assist to create a scrumptious sauce that coats each strand.
Grate a bunch of parmesan excessive, together with lemon zest and juice, arugula, and somewhat butter. Toss nicely for a minute or two — put some muscle into it — till all of the pasta is coated with a lightweight layer of scrumptious, flavorful sauce. YUM.
Make this one pot pasta vegetarian
I initially examined this recipe with out the meat, and it was nonetheless tremendous scrumptious. I added just a few pinches of Italian seasoning to provide a few of these spices (like oregano and fennel) that Italian sausage provides to the dish. Attempt swapping the sausage with a flavor-packed vegetable like roasted crimson pepper strips, inexperienced olives, or drained and chopped artichoke hearts to seize the old-school pizza vibes of the unique recipe.
Tips about doubling this recipe
You may simply double this recipe to feed a crowd–simply use your largest skillet, and positively sauté the mushrooms in batches (see part above on Learn how to Make Your Mushrooms Crispy.) In any other case, simply double all of the components and move the parmesan, crimson pepper flakes, and basil on the desk so everybody can garnish their very own.
Searching for different straightforward weeknight pasta recipes?
We’ve received so many scrumptious and straightforward pasta recipes in our recipe information which can be excellent for weeknight dinner. A couple of of my favorites:
Creamy Vegan One Pot Pasta. This crowd-pleasing pasta has tomatoes, basil, and probably the most addictive vegan walnut sauce–and it comes collectively in quarter-hour.
Rigatoni with Brussels Sprouts, Kale Pesto, and Lemon. That is one in every of our hottest recipes of 2022 to date–and it even made it onto our Plant-Primarily based RE:SET menu.
Half-Baked Harvest’s Pesto Pasta Alla Vodka. It continues to be a fan favourite for a motive–and is ideal for these nights while you wish to dig into one thing actually indulgent.
Easy Pasta Recipes with 10 Substances or Much less! You’ll positively wish to bookmark this one.
Scroll on for the recipe for this one pot pasta with sausage and mushrooms, and don’t neglect to go away a remark and tag us on Instagram in case you make it!
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