This Shrikhand Recipe Is So Easy and Only Has 5 Ingredients

Blissful Holi to all my associates who have fun! The times are lastly longer and indicators of spring are across the nook—all a certain trigger for celebration. For me, which means turning to my favourite springtime recipes to kick off the season. In gentle of Holi celebrations, I wished to experiment with a recipe that ticks a whole lot of containers for me in the case of dishes I really like. This shrikhand recipe is no-bake (identical to my favourite hit recipe, this mango icebox cake), make-ahead, and takes solely 5 elements. Sure, you learn that proper. Primarily, this easy deal with has all of the makings of a simple and flavor-packed dessert!

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Wait, What Is Shrikhand?

Shrikhand is an Indian dessert with roots in Gujarati and Maharashtrian delicacies. It’s made from hung curd, which is strained yogurt with the whey eliminated. Conventional variations are made with cardamom and saffron, however I’ve seen completely different takes with rose, fruits, spices, and nuts. I’ve even seen chocolate shrikhand making the rounds on the web! Whereas I didn’t develop up consuming it repeatedly, I’ve had it many occasions throughout gatherings and love its simplicity and taste. My model may be a bit completely different from others as I’ve layered mine right into a parfait. However each particular person makes their very own tweaks and taste changes, so be at liberty to experiment and customise to your coronary heart’s content material.

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It’s All In regards to the Yogurt

I grew up in a home the place two large tubs of yogurt have been all the time on our weekly grocery checklist. It was typically used to make boondi, kadhi, or my private favourite, yogurt rice, and even served by itself as a aspect dish to dinner. Regardless of the prep, not a day glided by that we weren’t consuming yogurt. This additionally implies that I’m used to having a lot of leftover yogurt round. In consequence, I really like getting inventive and making an attempt new methods to make use of it.

First issues first: You MUST use full-fat yogurt right here. It’s a non-negotiable. Should you’re utilizing a plain yogurt, I like to recommend straining for longer for a thicker outcome. Should you’re utilizing Greek yogurt, whereas it’s already thick, I pressure it in a single day to make it much more luscious and creamy. I actually lust after the thick and whipped texture that may solely be achieved if you happen to’ve strained as a lot of the liquid out as doable. (And I can’t be the one one who loves their yogurt that approach.) You may even be capable of get away with utilizing a dairy-free various with the identical technique, although I haven’t tried it myself.

How one can Pressure the Yogurt

I lay a cheesecloth over a handheld strainer. This makes it simpler to set the strainer on prime of a big bowl. I then spoon the yogurt into the strainer and canopy with the perimeters of the cheesecloth. I didn’t weight my yogurt down, however you possibly can actually stack a heavy plate or bowl on prime of the yogurt to assist press out the liquid. Hetal from Milk and Cardamom has a very good visible of the set-up right here.

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How one can Taste Your Shrikhand

The Sweetener: I want utilizing powdered sugar on this recipe, as I discover it dissolves simpler into the yogurt, although you should use granulated sugar as nicely. You might additionally use honey or maple syrup if you happen to wished, although I discover that it typically thins the strained yogurt out a bit. Don’t thoughts it? Don’t fear! Go proper forward with both of those sweeteners. The completely different variations of shrikhand I’ve tried over the yeas have various in sweetness ranges. I’ve had some which can be intensely candy and others which can be barely sweetened. I do like a bit bit extra sugar on this as a result of I don’t need it to only style like yogurt. However style as you go and alter as you want!

The Spices: I may write a love letter to cardamom. The floral and candy taste is the epitome of nostalgia for me. On this recipe, it provides a pleasant heat to the flavour whereas nonetheless being refined. The opposite star? Saffron. Sure it’s an costly spice, however a bit goes a great distance. I’ve this small jar and discover the flavour to be unbelievable. And sure, if you happen to actually need to depart it out, you possibly can. To prime every little thing off, I used some rose petals and biscuits. However you can additionally use recent fruits, pistachios, granola, or no matter you like. Observe your bliss.

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Can I Make This Recipe Forward of Time?

Sure! You’ll must plan forward in the case of straining the yogurt. However as soon as that’s performed, all it’s a must to do is whip every little thing collectively in a bowl with a spatula. To retailer, cowl with plastic wrap and preserve within the fridge. I like to recommend consuming inside a number of days. That’s, after all, if there’s any left over.